Saturday, 29 December 2018

Autumn Apple Chicken Sandwiches

Autumn Apple Chicken Sandwiches

An Autumn inspired pulled chicken sandwich recipe with hints of curry and cinnamon! This chicken is great served on buns with apple slices and fresh spinach leaves.

  • 2 pounds boneless, skinless chicken breasts
  • 3 granny smith apples, peeled, cored and diced
  • 2 medium sweet onions, diced
  • ½ cup dried cranberries
  • ½ cup stock or water
  • 1 teaspoon curry powder
  • ½ teaspoon cinnamon
  • Salt and pepper, to taste

Place all this ingredients in the slow cooker and stir together. Cook on low for 6 hours.
Take the chicken breasts out then shred them with 2 forks and stir back into the slow cooker.

Mango Chicken

This recipe is inspired by the bold flavors of Indian cooking, but is mild enough for the whole family to enjoy. Garam masala is a spice blend that now is available in most grocery stores. Any variety of mango can 
be used, and feel free to swap in the more economical frozen mango, if you like.

  • 1 pound boneless, skinless chicken thighs
  • Salt and pepper
  • 1 pound sweet potato, cubed
  • 1 cup diced yellow onion
  • 1 (15 ounce) can diced tomatoes
  • 1 cup coconut milk
  • 1 cup chicken stock
  • 1 tablespoon garam masala
  • 1½ cups diced mango
  • Cooked rice for serving (optional)

Turn the slow cooker on low.
Place chicken thighs in the slow cooker and sprinkle with a pinch of salt and pepper. Add remaining ingredients and cover slow cooker.
Cook on low until chicken is cooked through. Shred chicken into smaller chunks. Stir and season with salt and pepper to taste. Serve over cooked rice if desired.

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